We had dinner at Timpano Las Olas on Tuesday evening with a group of family and friends. It truly was a dining experience. The food was phenomenal and the restaurant decor was upscale. Some standouts were the Arancini, Crispy Squash Blossoms, Roasted Mussels, Filet Mignon, Pork Chop Florentine and many more too numerous to mention. The wait staff were friendly, experienced and professional. We will definitely go back the fist chance we get. Joe and Linda

This is a great restaurant. We had attentive service. The appetizers were delicious. We ordered NY Strip, Chicken Parmigiana, and pasta. The NY was the best prepared steak I have ever had. The Chicken Parmigiana was delicious. The focaccia bread was delicious. The restaurant is not large, so I would recommend a reservation. There is a dress code, so check their website. We had a minor problem with a "tippy" table. The manager immediately fixed the problem for us. We will be back to Timpano's to celebrate every special occasion.

Had a delicious dinner Saturday night with an old friend who we were celebrating his birthday. I made a reservation on open table app for 7:45pm and we were immediately sat outside. The outdoor patio had a cute vibe with the bougainvillea plant vines all over the roof. We ordered a bottle of Pinot Grigio which they brought in an ice chilling bucket and set it up table side. We ordered two appetizers and an entree to share. We ordered the meatballs and octopus carpaccio which were both delicious! The meatballs came with 4 and a delicious warm focaccia bread to dip in the yummy tomato sauce. The octopus was delicious and had a great texture. For the entree we went with the table side parm experience. It was bucatini pasta made in a basil pesto sauce and twirled around in a huge Parmesan cheese wheel. Very delicious and could easily feed 2-4 people. Since it was my friend's birthday, they brought out an ice cream dessert with a sparkler which was such a nice touch! Our server was nice too. Definitely want to come back and try their other dishes.

Came for my friend's birthday brunch and were seated in a private room that was absolutely stunning. The decor here is hands down some of the best I've seen at any restaurant--elegant and inviting. The service was exceptional; our waiter was fantastic, truly chef's kiss! We started with the mussels, and I highly recommend them, easily the best mussels I've ever had. The way they're served is perfect for sharing, and the flavors are incredible. For my main, I had the steak and eggs, but unfortunately, the steak was overcooked, which was a bit disappointing. However, what really stood out to me was how swiftly and professionally the issue was addressed and corrected. This kind of attentive service makes all the difference. While it's impossible to get everything perfect all the time, it's how a restaurant handles these situations that really sets it apart and this place certainly excels in that regard. The dinner menu looks amazing, and I'm already looking forward to returning to try it. Can't wait for the next visit!

One of the best Italian restaurants I have been to in south Florida. I will first start off with the only bad - the hostess was not nice at all. Once I get past that the rest was amazing. Our server was the best!! Nice Chilean guy - very attentive. He noticed we didn't get served waters and he did it himself for the rest of the night. We ordered the mussels and the parm to table. Food was phenomenal. The mussels were the best. Honestly next time I come I'm going to order that as my entree. It was that good. The parm to table was really good although it could have used more cheese.

Timpano Las Olas delivers an extraordinary dining experience with its awesome decor and vibrant vibe. From start to finish, everything was flawless. Our server was the perfect balance of attentive yet not intrusive, providing excellent service throughout the night. We tried the tequila espresso martini, lychee martini, and skinny margarita--each one was absolutely fantastic and crafted to perfection. The mussels appetizer was not only delicious but also a show-stopper, served steaming on a metal rack with bread and melted butter. This dish alone is worth coming back for. The filet mignon, cooked medium, was perfection--paired with smoked salt mashed potatoes that were incredibly flavorful. The halibut picatta stole the show. It was the most perfect piece of white fish I've ever had: expertly cooked, beautifully balanced, and seasoned to perfection. Compliments to Sous Chef David and his team for orchestrating such flawlessly executed dishes! To finish, the house-made tiramisu and coffee/chocolate chip gelato were outstanding and the perfect sweet conclusion to an impeccable meal. Timpano Las Olas is a must-visit. From the cocktails and appetizers to the entrees and desserts, every bite and sip was a delight. I strongly recommend this restaurant and can't wait to return.